Italian
Breaded Hake Sticks without Eggs
by Gambero Rosso · 452K subscribers on YouTube
Crispy homemade fish sticks made with hake, coated in a simple flour-water batter and breadcrumbs, then fried until golden. No eggs needed!
Method
- Clean the hake: remove the central bone and skin.
- Cut the fillet into sticks.
- Prepare the batter: mix flour and water until smooth, not too thick or thin.
- Dip the hake sticks in the batter.
- Coat the sticks in breadcrumbs, pressing firmly to adhere.
- Fry in hot oil until golden, a few pieces at a time to keep oil temperature high.
- Drain and season with salt and grated lemon zest.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
