Italian
Captain Max Mariola's Fish Sticks
by Chef Max Mariola · 1.1M subscribers on YouTube
Light and crispy fish sticks made with fresh cod, coated in a simple batter and coarse breadcrumbs, served with homemade mayonnaise.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Cut fresh cod fillets into stick shapes.
- Prepare a batter: mix flour and water to a smooth consistency.
- Dip each cod stick into the batter, then coat with coarse breadcrumbs, pressing firmly.
- Fry in oil at 160°C until golden and crispy.
- For the mayonnaise: separate egg yolk from white; blend the yolk with extra virgin olive oil and a pinch of salt until emulsified.
- Season the fish sticks with salt and serve immediately with the mayonnaise.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
