Italian
Halloween Spider Cookies
by Chef in Camicia · 306K subscribers on YouTube
Mostrously monstrous but delicious Halloween spider cookies with a chocolate praline center, decorated to look like spiders.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Servings
- 25
- Difficulty
- easy
Ingredients
11 items- ButterQuantity not specified
- 50 gGranulated Sugar
- 100 gCane Sugar
- Salta pinch
- VanillaQuantity not specified
- 1 pcsEgg
- 300 gFlour
- YeastBaking powder, quantity not specified
- Pralina Di CioccolatoChocolate praline filling, quantity not specified
- Dark ChocolateDark chocolate for decoration, quantity not specified
- ConfettiCandy decorations for eyes, quantity not specified
Method
- Mix the butter with the sugar, a pinch of salt, and vanilla.
- Add the egg.
- Finally add the flour and baking powder. Knead quickly to form a dough.
- Wrap the dough in plastic wrap and let it rest in the fridge for 40 minutes.
- Form small balls. With the back of a handle, make a small hole in the center.
- Bake at 180°C (350°F) for about 15 minutes.
- Once out of the oven, re-press the hole with the handle.
- Insert a chocolate praline into the hole.
- Using dark chocolate and candy decorations, form the eyes of the spider.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
