ItalianFlorentine
Finnish Sashi Florentine Steak
by Chef Max Mariola · 1.1M subscribers on YouTube
A Florentine steak made with Finnish Sashi beef, cooked with a low oven followed by a high-heat sear on the barbecue for perfect doneness.
- Difficulty
- medium
Ingredients
3 items- 1 pcsBistecca di Sushi FinlandeseThick cut
- Olive OilFor rubbing
- SaltTo taste
Method
- Insert a probe thermometer into the thickest part of the steak.
- Place in oven set to 70°C (or low temperature) and cook until internal temperature reaches 50°C (about 2 hours).
- Remove from oven, pat dry with paper towels, and rub with olive oil.
- Sear on a hot barbecue for about 2-3 minutes per side until a nice crust forms.
- Season with salt and serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
