Italian
Istrian Florentine Steak
by Chef Max Mariola · 1.1M subscribers on YouTube
A Florentine steak made with beef from the Istrian region, slow-cooked in the oven then seared in a cast iron pan.
- Difficulty
- medium
Ingredients
4 items- 1 pcsBistecca IstrianaThick cut
- Olive OilFor rubbing
- SaltTo taste
- PepperTo taste
Method
- Season the steak with salt and pepper.
- Insert a probe thermometer and place in oven preheated to 65°C.
- Cook until internal temperature reaches 50-52°C (about 2 hours).
- Remove from oven, pat dry with paper towels, and rub with olive oil.
- Heat a cast iron pan over high heat and sear the steak for about 2 minutes per side.
- Let rest briefly and serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
