Black Angus Steak with Spicy Sauce

Method

1. Remove the black angus steak from the refrigerator at least one hour before cooking to bring it to room temperature.
2. Heat a heavy pan over high heat.
3. Place the steak on the bone side first to heat the bone, the hardest part to cook.
4. Sear the fat side to render the fat.
5. Sear the meat side to get a nice crust.
6. Place the steak on a rack inside a baking tray with water underneath to catch drips and avoid smoke.
7. Finish cooking in the oven until desired doneness (chef likes medium-rare).
8. Remove the steak from the oven and let it rest on a wooden board (not porcelain) to keep it warm.
9. Meanwhile, prepare the spicy sauce: in a small pan, heat extra virgin olive oil with dried chili, rosemary, and optionally whole garlic cloves. Add salt to taste.
10. Slice the steak and serve with the spicy sauce.