Italian
Steak with Egg, Cheese and Truffle Sauce
by Chef Max Mariola · 1.1M subscribers on YouTube
Beef steak with egg, cacio del po cheese and truffle sauce. A delicious and easy recipe.
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- 400 gBistecca di Manzo (Scamone)beef steak, cut from the top rump
- 2 pcsEgg
- 2 pcsFormaggio Cacio del Poaged cheese, sliced
- 2 tbspSalsa con Tartufitruffle sauce based on champignon mushrooms and black truffle
- Fresh Chili Pepperfresh chili pepper, to taste
- 2 pcsGarliccloves
- Extra Virgin Olive Oilextra virgin olive oil, for cooking
- Saltsalt, to taste
Method
- Heat a pan with extra virgin olive oil.
- Cut the beef steak (scamone) in half.
- Season the steak with salt.
- Sear the steak on high heat until desired doneness.
- Place slices of cacio del po cheese on the steak to melt.
- Crack eggs into the pan next to the steak.
- Cook until eggs are set and cheese is melted.
- Plate the steak and top with the eggs.
- Add fresh chili pepper and garlic cloves to the pan briefly for flavor, then place on the steak.
- Drizzle truffle sauce over the top.
- Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
