Italian
Guacamole And Smoked Salmon Bon Bons
by Chef Max Mariola · 1.1M subscribers on YouTube
A fresh and creamy guacamole wrapped in slices of smoked salmon, perfect for an elegant aperitivo. Chef Max Mariola shows how to make these bon bons step by step, with ripe avocado, lime, chili, tomato, coriander, and spring onion.
- Difficulty
- easy
Ingredients
8 items- AvocadoRipe and slightly soft to the touch
- LimeFresh juice
- SaltTo taste
- Fresh Chili PepperFresh chili pepper, finely chopped
- TomatoRipe but firm, cut into small cubes
- CilantroFresh coriander, chopped
- Spring OnionOnly the green part, finely chopped
- Smoked SalmonSmoked salmon slices, preferably from the Marche region
Method
- Cut the avocado in half and remove the pit.
- Squeeze fresh lime juice over the avocado flesh.
- Mash the avocado with a fork until creamy.
- Add a pinch of salt.
- Finely chop fresh chili and add to the guacamole.
- Dice a ripe but firm tomato and fold into the guacamole.
- Add chopped fresh coriander.
- Add only the green part of a spring onion, finely chopped.
- Mix all ingredients well.
- Lay two slices of smoked salmon on a piece of plastic wrap.
- Place a spoonful of guacamole in the center of the salmon.
- Wrap the salmon tightly with the plastic wrap to form a bon bon, squeezing out air.
- Cut the plastic wrap at the ends to seal.
- Serve the bon bons garnished with a slice of lime, a piece of chili, and a coriander leaf.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
