Cherry and Gorgonzola Bruschetta

Method

1. Remove pits from the cherries.
2. Melt butter in a pan over heat.
3. Add the cherries and sauté briefly; do not overcook.
4. Remove the cherries from the pan and set aside.
5. In the same pan, place a slice of bread and toast it.
6. Once the bread is toasted, remove the pan from heat and add gorgonzola dolce on the bread, letting it melt.
7. While the gorgonzola is still warm, top with the sautéed cherries.
8. Pour more melted gorgonzola or the gorgonzola cream over the top (from the same pan).
9. Garnish with fresh mint leaves.