Italian
Bruschetta with Sausage, Stracchino and Black Truffle
by Marco Rufini · 181K subscribers on YouTube
A gourmet bruschetta with rustic bread, savory sausage, creamy stracchino cheese, and shaved black truffle, baked to perfection.
- Difficulty
- easy
Ingredients
6 items- 1 pcsSausageskin removed
- 1 pcsBreadrustic bread slice
- Seed Oilfor baking, drizzle
- Stracchinoenough to spread
- Tartufo Nero Pregiatofresh black truffle, shaved
- Olive Oilextra virgin, drizzle to finish
Method
- Remove the skin from the sausage.
- Drizzle a little seed oil on a baking tray, place a slice of bread, and put the sausage on top.
- Bake at 180°C (slow cooking) until the sausage starts to cook on the top side.
- Turn the bruschetta over, place the sausage on the bottom of the tray, and return to the oven to crisp the bread and finish cooking the sausage.
- Spread stracchino cheese on the hot sausage so it melts.
- Add shaved black truffle over the cheese.
- Drizzle with quality olive oil and serve.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
