Italian
Summer Bruschetta with Pesto
by Marco Rufini · 181K subscribers on YouTube
A simple summer bruschetta topped with homemade pesto, creamy burrata, and juicy tomato. Perfect as an appetizer on warm evenings.
- Difficulty
- easy
Ingredients
7 items- ButterA pat
- BreadOne slice of your favorite bread, e.g., wood-fired sourdough
- Pesto Fatto in CasaHomemade pesto from the previous recipe
- BurrataOne small burrata
- Oxheart TomatoOne large, meaty tomato, sliced
- Extra Virgin Olive OilA drizzle to finish
- SaltA pinch
Method
- In a pan, melt a pat of butter and toast a slice of bread until golden on both sides.
- Spread a generous amount of homemade pesto over the toast.
- Place a burrata on top of the pesto.
- Add slices of juicy tomato (e.g., cuore di bue).
- Finish with a drizzle of extra virgin olive oil and a pinch of salt.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
