RomanItalian
Cacio E Pepe
by Federico Fusca Chef · 332K subscribers on YouTube
The authentic recipe for creamy and delicious cacio e pepe, the classic Roman pasta dish made with pecorino cheese and black pepper.
- Difficulty
- medium
Ingredients
4 items- Pecorino RomanoTraditionally grated fresh
- Black PepperPreferably whole peppercorns, toasted and ground
- SpaghettiUse a high-quality durum wheat spaghetti
- Cooking WaterPasta cooking water, hot and starchy, to emulsify the sauce
Method
- Grate the Pecorino Romano cheese.
- Toast the black peppercorns until fragrant.
- Add the grated cheese and pasta cooking water, and mix to create a creamy emulsion.
- Place the mixture in a bain-marie to melt and soften.
- Cook the spaghetti until al dente.
- At the end, let the pasta bathe in the cheese and pepper cream, tossing vigorously to make it creamy.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
