Italian
Fried Calzone
by Gambero Rosso · 452K subscribers on YouTube
Giorgione's fried calzone (or panzerotto) is filled with mixed cured meats sautéed with oil, butter and onion. An anti-waste recipe to use up the leftover pieces from the fridge.
- Difficulty
- medium
Ingredients
9 items- Insaccati MistiAssorted leftover cured meats (pork belly, capocollo, finocchiona, mortadella, sausage, wild boar)
- Buttera knob
- Extra Virgin Olive Oila drizzle
- Red Onionfinely chopped
- White Winea splash
- Pasta per Pizzapizza dough, about 250 g
- Mozzarellacut into pieces
- Lemon Zesta little, grated
- Frying Oilfor deep frying, as needed
Method
- Remove the casing from the mixed cured meats and cut them into small pieces.
- In a pan, add a knob of butter and a drizzle of extra virgin olive oil.
- Add the finely chopped red onion and sauté briefly.
- Deglaze with a splash of white wine, cover, and cook for a few minutes.
- Meanwhile, roll out the pizza dough into a disc.
- Place pieces of mozzarella on one half of the dough disc.
- Grate a little lemon zest over the mozzarella.
- Add the cooked meat mixture (without the cooking fat).
- Fold the dough over to form a half-moon and seal the edges well.
- Fry in hot oil until golden brown.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
