Italian
Cannelloni With Tomato Sauce And Bechamel
by Cucina con Ruben · 548K subscribers on YouTube
Classic cannelloni filled with ricotta, mozzarella, Parmesan, pecorino and spinach, layered with bechamel and tomato sauce.
- Difficulty
- easy
Ingredients
15 itemsMethod
- Prepare tomato sauce with extra virgin olive oil, basil and tomatoes.
- Prepare bechamel sauce with butter, flour, milk and nutmeg.
- Mix ricotta, mozzarella, Parmesan, pecorino, spinach, salt and pepper to make the filling.
- Fill the cannelloni tubes with the ricotta mixture.
- Spread a layer of bechamel in a baking dish, arrange the filled cannelloni, then cover with tomato sauce.
- Bake until golden and bubbling.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
