ItalianNeapolitan
Scallops, Smoked Provola and Jalapeño
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
A simple yet refined dish: fresh scallops quickly seared on one side with a blowtorch, served on a bed of spicy jalapeño sauce and topped with smoked provola cheese sauce from Naples.
Ingredients
5 items- ScallopsFresh scallops, cleaned
- Salsa di JalapeñoSpicy jalapeño sauce
- Provola Affumicata NapoletanaSmoked provola cheese from Naples, made into a sauce
- Olive OilExtra virgin olive oil
- Salt FlakesSalt flakes, to finish
Method
- Remove the coral from the scallops and clean them thoroughly.
- Using a blowtorch, sear the scallops on one side only.
- Place a spoonful of jalapeño sauce on the plate as a base.
- Arrange the seared scallops on the sauce.
- Finish with a drizzle of smoked provola sauce, a touch of oil, and salt flakes.
