Italian
Beef Carpaccio with Rocket Pesto
by Chef Max Mariola · 1.1M subscribers on YouTube
A lightning-fast beef carpaccio topped with a fresh rocket pesto, ready in just 5 minutes. Perfect for a quick, elegant appetizer.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2
- Difficulty
- easy
Ingredients
7 items- 200 gBeef Carpaccio
- Arugula
- Pine Nuts
- Lemonunwaxed
- Grana o Parmigianochoose between Grana and Parmigiano
- Extra Virgin Olive Oil
- Salt
Method
- Rub a lemon half over the plate, then squeeze a little lemon juice and drizzle olive oil onto the plate.
- Arrange the beef carpaccio slices evenly over the plate to cover it completely.
- Season with a pinch of salt. Sprinkle pine nuts and grated Grana Padano or Parmigiano Reggiano over the beef. Drizzle with more olive oil.
- Add rocket leaves, more pine nuts, more grated cheese, a squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt on top.
- Using a spoon, mix everything together directly on the plate to create a pesto-like sauce, then serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
