Crispy Potato Chips Like at the Bar

Method

1. Clean the potatoes and wash them under running water.
2. Slice the potatoes very thinly using a mandoline.
3. Wash the slices under running water to remove all starch until the water runs clear.
4. Dry the slices on a clean cloth.
5. Heat oil in a pan for frying to a high temperature.
6. Fry the slices one by one, being careful of splashes, and move them constantly for even browning.
7. When the chips are nicely golden, drain them on paper towels.
8. Season with grated Pecorino Romano and black pepper. Optionally, you can add lime and pink pepper or paprika.