Italian
Pan-Seared Spring Onion with Butter and Truffle
by Gambero Rosso · 452K subscribers on YouTube
Spring onions dusted with flour, pan-seared in butter, deglazed with vermouth, and finished with truffle and pollen.
Method
- Dust the spring onion in flour.
- Melt a generous knob of butter in a pan and sear the spring onion until golden.
- Deglaze with white vermouth and let it evaporate.
- Cover and cook over low heat for 4-5 minutes.
- Add truffle shavings and stir.
- Finish with pollen, pepper, and salt to taste.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
