American
Club Sandwich
by Bruno Barbieri Chef · 513K subscribers on YouTube
A super-filled club sandwich with chicken, bacon, salmon, and a creamy Aurora sauce. Chef Bruno Barbieri shows how to make this iconic dish with crispy toast, a fluffy omelet, and fresh vegetables.
- Difficulty
- medium
Ingredients
16 itemsMethod
- Toast the bread slices in a pan with butter and oil until golden and crispy on both sides.
- In the same pan, cook the bacon strips until crispy. Set aside.
- In another pan, cook a thin omelet with beaten eggs, salt, and chopped parsley in butter.
- Reheat the pre-cooked chicken breast in the pan. If using salmon, it can be used raw or lightly seared.
- Slice the tomato and wash the lettuce.
- Make the Aurora sauce: mix mayonnaise with a splash of cognac and ketchup.
- Assemble the first sandwich (chicken version): place a slice of toast, add tomato slices, a piece of cheese, lettuce, a drizzle of oil, bacon, chicken, omelet, and a spoonful of Aurora sauce. Top with an anchovy fillet.
- Cover with another slice of toast and press gently.
- For the salmon version: repeat on another toast slice, layering tomato, cheese, lettuce, oil, salmon, omelet, and Aurora sauce. Add anchovy.
- Secure sandwiches with toothpicks, cut diagonally, and serve with fries or salad.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
