Italian
Coniglio all'Ischitana (Ischitana-style Rabbit)
by Casa Pappagallo · 705K subscribers on YouTube
A traditional rabbit dish from the island of Ischia, featuring authentic Mediterranean flavors with garlic, thyme, white wine, cherry tomatoes, and basil. Simple to prepare and incredibly flavorful.
- Cook
- 1h
Ingredients
9 items- Coniglio (Rabbit)whole, cut into pieces
- Olive Oilfor sautéing
- 1 pcsGarlicwhole head, lightly incised
- Timo (Thyme)to taste
- White Wineenough to deglaze
- Cipolla (Onion)abundant, chopped
- Cherry Tomatoesas needed
- Basilabundant, fresh leaves
- Saltto taste, adjust at end
Method
- Cut the whole rabbit into small pieces (already done in the video).
- Add a drizzle of oil to the bottom of a casserole.
- Add the rabbit pieces and brown them well over medium heat.
- Add a whole head of garlic, each clove lightly incised, and stir in.
- Add thyme.
- Add white wine and let the alcohol evaporate.
- Add abundant onion.
- While the wine evaporates, prepare the cherry tomatoes.
- Add the cherry tomatoes and abundant basil.
- Add salt (adjust at the end).
- Cover and cook over medium-low heat for one hour.
- Check occasionally; if liquid is lacking, add a little water.
- Taste and adjust salt if needed.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
