Peanut Butter and Chocolate Chip Cookies

Method

1. Mix sugar, salt, and plant milk with a fork.
2. Add peanut butter and mix well.
3. Add flour and stir to combine, avoiding lumps.
4. Add baking powder and continue mixing until homogeneous.
5. Add chocolate chips and knead until a smooth dough ball forms.
6. Roll the dough into small balls, then coat them in oat flakes.
7. Place the balls on a baking sheet lined with parchment paper and flatten them into disks.
8. Bake at 190°C for 10 to 15 minutes.
9. Let cool for a few minutes before serving.