Glazed Pork Ribs

Method

1. Remove the membrane from the back of the ribs using a knife.
2. Prepare the marinade: mix mustard with the taco and burrito spice mix.
3. Apply the marinade to the ribs, massaging it in on both sides. Sprinkle a little extra spice mix on top.
4. Let the ribs marinate for at least 1 hour, preferably 2 hours or overnight in the refrigerator.
5. Wrap the ribs first in parchment paper, then in aluminum foil.
6. Cook in a static oven at 130-140°C for at least 3 hours.
7. Meanwhile, prepare the glazing sauce: combine barbecue sauce, apple cider vinegar, sugar, honey, and the spice mix in a saucepan. Heat until well combined, then set aside.
8. After 3 hours, remove the ribs from the oven. Carefully unwrap, leaving the ribs on the parchment paper.
9. Brush the ribs generously with the glazing sauce.
10. Return the ribs to the oven, now set to 180-190°C (static), and cook for 10-15 minutes until glazed and caramelized.
11. Serve the ribs hot.