Italian
Cozze da Sballo
by Chef Andrea Larossa · 62K subscribers on YouTube
Mind-blowing Mussels! Straight from our seaside holiday kitchen: tomato in different temperatures and textures, highlighting the true stars… fresh, juicy mussels! A summer dish that's elegant and irresistible.
- Difficulty
- easy
Ingredients
8 items- Mussels
- TomatoesMixed tomato varieties
- Tomato Passata
- GarlicSliced
- ParsleyStems for cooking, leaves for finishing
- Fresh Chili Pepper(optional) — To taste
- Extra Virgin Olive Oil
- Salt(optional) — To taste
Method
- Prepare the tomato salad: cut the tomatoes into halves or quarters, season with a pinch of salt and a drizzle of extra virgin olive oil, and mix gently like a salad. Set aside.
- In a cold pan, add extra virgin olive oil, sliced garlic, and parsley stems. Add the mussels. Cook without a lid, watching carefully. As soon as the first mussels open, remove them immediately to prevent drying.
- Add a little tomato passata to the pan, then return the mussels. Sprinkle with fresh parsley and serve immediately with the tomato salad.
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
