ItalianPastry
Coffee Cream
by Chef in Camicia · 306K subscribers on YouTube
A simple and delicious homemade coffee cream made with just fresh cream, coffee, and sugar. Perfect as a spoon dessert or for filling cakes.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Servings
- 8
- Difficulty
- easy
Ingredients
7 items- 300 gFresh Creamunsweetened
- 40 gSugar
- 70 mlCoffeecold, brewed
- Unsweetened Cocoa(optional) — for decoration, to taste
- Dark Chocolate(optional) — melted, for decoration, or milk chocolate
- Codette di Cioccolato(optional) — for decoration
- Chicchi di Caffè(optional) — for decoration
Method
- Prepare the coffee using a moka pot or espresso machine; let it cool completely in the refrigerator.
- In a chilled bowl, whip the fresh cream with the sugar until semi-whipped.
- Add the cold coffee to the cream and continue whipping until the mixture is light and frothy.
- Let the cream rest in the refrigerator for at least one hour.
- Serve the cream in individual cups. Decorate with melted dark chocolate, bitter cocoa powder, chocolate sprinkles, and coffee beans as desired.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
