Italian
Mushroom Cream
by Chef in Camicia · 306K subscribers on YouTube
A creamy mushroom sauce made with champignons or porcini, blended with robiola cheese, perfect for pasta or bruschetta.
- Difficulty
- easy
Ingredients
7 items- Champignon Mushroomsor porcini mushrooms
- Olive Oila drizzle
- Onionchopped
- Rosemarya sprig
- White Winefor deglazing
- Robiolaor cream cheese
- Saltto taste
Method
- Heat olive oil in a pan and sauté chopped onion with rosemary.
- Add the mushrooms and cook for a few minutes.
- Season with salt and deglaze with white wine.
- Transfer to a blender and add robiola or cream cheese.
- Blend until smooth.
- Serve over pasta or on bruschetta.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
