Italian
Crepe with Chocolate Hazelnut Cream
by Gambero Rosso · 452K subscribers on YouTube
A quick and decadent crepe filled with a homemade hazelnut chocolate cream made from sweetened condensed milk and hazelnut paste.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Prepare the crepe batter and cook crepes as described in the base recipe.
- Make the hazelnut cream: In a bowl, combine hazelnut paste with a splash of milk to soften. Add sweetened condensed milk and stir until smooth and homogeneous.
- Spread a thick layer of hazelnut cream over a crepe.
- Fold or roll the crepe.
- Optionally dust with powdered sugar.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
