FrenchItalian
Savory Crêpes with Chicken and Salmon
by Bruno Barbieri Chef · 513K subscribers on YouTube
Chef Bruno Barbieri prepares savory crêpes filled with shredded chicken, chickpeas, and salmon, bound with cheese, served with a saffron cream sauce and parsley oil.
- Difficulty
- medium
Ingredients
17 items- Eggnumber not specified
- Wateras needed for batter
- Floursifted
- Saltpinch
- Buttermelted, a drizzle
- Milkas needed
- Guanciale Fat or Prosciutto Rindfor greasing the pan
- Cooked Chickenshredded, leftover
- Cooked Chickpeascooked chickpeas
- Olive Oila drizzle
- Chili Pepperpinch
- Salmonchunks
- Cheesesoft melting cheese, e.g., scamorza or fontina
- Creamfor the sauce
- Saffrona pinch
- Parsley Oilfor drizzling
- Basilfresh leaves for garnish
Method
- Prepare the crêpe batter as in the sweet crêpe recipe (eggs, water, sifted flour, salt, melted butter, milk). Rest 30-40 minutes, then strain.
- Heat a non-stick crêpe pan and grease with pork fat. Cook thin crêpes, optionally adding turmeric to the batter for color. Set aside.
- For the filling: shred leftover cooked chicken into a bowl. Add cooked chickpeas, salt, pepper, olive oil, and a pinch of chili. Mix well.
- Add chunks of salmon and enough cheese (e.g., a soft melting cheese) to bind the mixture. Set aside.
- For the saffron sauce: in a pan, combine cream and milk. Add saffron and the remaining cheese. Stir over low heat until the cheese melts and the sauce thickens. Season with a pinch of salt.
- Take a crêpe, place a portion of the filling in the center, fold or roll it up. Repeat.
- To serve, place the filled crêpe on a plate. Spoon the saffron sauce over it. Drizzle with parsley oil and garnish with fresh basil leaves.
- Serve immediately.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
