Savory Stuffed Crêpes

Method

1. Combine eggs, milk, salt, and flour in a bowl and mix until smooth.
2. Heat a cast iron pan and melt a little butter.
3. Pour a ladle of batter into the hot pan and cook until the crêpe is set, then flip and cook the other side.
4. Repeat to make several crêpes.
5. Fill each crêpe with béchamel, roast prosciutto, and mozzarella, then roll it up like a cannellone.
6. Place the filled crêpes in the air fryer tray. Top with more béchamel, mozzarella, and Parmesan.
7. Cook in the air fryer on roast mode for 15 minutes, until golden and bubbly.
8. Serve hot.