Potato Croquettes

Method

1. Add the potatoes to a pot, cover with water and cook until tender.
2. Check tenderness with a fork; the fork should enter easily. Remove the skin and let cool slightly.
3. Mash the potatoes while still warm.
4. Add egg yolks, salt, pepper and grated Parmesan.
5. Knead energetically until smooth.
6. Refrigerate to cool.
7. Take a portion of the mixture, press a piece of dry mozzarella in the center, close and compact.
8. Coat the croquettes in flour, then beaten eggs, then breadcrumbs (or panko/crushed tarallo for crunchier coating).
9. Heat abundant seed oil.
10. Fry in hot oil until golden and the mozzarella is melted.
11. Remove and serve.