Italian
Potato, Salami and Stretchy Cheese Croquettes
by Chef Max Mariola · 1.1M subscribers on YouTube
Crispy on the outside, soft and cheesy on the inside, these potato croquettes are stuffed with salami and two types of stretchy cheese. A perfect appetizer or snack.
- Difficulty
- medium
Ingredients
12 items- Potatoeschoose starchy potatoes like Leonessa or Sila
- Parmigiano Reggianograted, to taste
- Mozzarella Affumicatasmoked mozzarella, cut into strips
- Fontinacut into small dice
- Passitatypical Romagnolo salami, cut into small dice
- Orangesonly the zest
- Flourfor the batter
- Breadcrumbscoarse breadcrumbs
- Seed Oilfor frying
- Saltto taste
- Pepperto taste
- Nutmeg(optional) — optional, to taste
Method
- Peel the potatoes and boil them in salted water until tender.
- Mash the potatoes with a potato ricer.
- Cut the Passita salami into small dice.
- Cut the fontina into small dice and the smoked mozzarella into strips.
- In a bowl, mix the mashed potatoes with Parmigiano Reggiano, salt, pepper, and optional nutmeg.
- Add the salami, fontina, and smoked mozzarella, and mix well.
- Shape the mixture into croquettes of desired shape (cylindrical or round).
- Prepare a batter with flour and water.
- Dip each croquette into the batter, then coat with breadcrumbs.
- Fry in hot vegetable oil until golden brown.
- Drain and serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
