French
Croque Monsieur
by Chef Max Mariola · 1.1M subscribers on YouTube
A crispy, creamy, and stringy sandwich filled with cooked ham and cheese, often with a béchamel sauce.
- Difficulty
- easy
Ingredients
4 items- Pane Brioche in CassettaSliced brioche bread
- Spalla Cotta (Proibita)Cooked smoked pork shoulder, sliced
- Groviera (Gruviera)Gruyère cheese, sliced or grated
- Béchamel Sauce(optional) — Béchamel sauce, to taste
Method
- Take the brioche bread and slice it.
- Place a slice of bread, cover with Gruyère cheese.
- Add the cooked pork shoulder (proibita) on top of the cheese.
- Cover with another slice of bread.
- Add béchamel sauce between the layers if desired.
- Place under the grill until golden and bubbly.
- Serve hot, optionally with a toothpick to hold it together.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
