Toast with Guacamole and Beef Tartare

Method

1. Squeeze the lime juice into a bowl.
2. Cut the avocados in half, remove the pit and skin, and add them to the lime juice to prevent browning.
3. Cut the tomatoes into small cubes and add to the bowl.
4. Finely chop the red onion and add it.
5. If desired, add a chili pepper, seeded and finely chopped.
6. Add a pinch of salt.
7. Mash everything together with your hands until you get a smooth and creamy guacamole.
8. Grate a clove of garlic over the guacamole and mix well. Set aside in the fridge.
9. Take the beef girello (topside) and cut it into thin slices, then into strips, and finally chop finely with a knife until you have a coarse tartare.
10. Season the chopped beef with salt, freshly ground black pepper, and extra virgin olive oil. Mix well.
11. Slice the bread (preferably day-old) into thick slices.
12. Heat a pan with a drizzle of olive oil and toast the bread slices on both sides until golden and crispy.
13. Spread a generous amount of guacamole on each toast.
14. Top with the beef tartare. Serve immediately.