Italian
Crostone with Tartare and Crispy Egg
by Federico Fusca Chef · 332K subscribers on YouTube
A crunchy crostone topped with creamy burrata, seasoned beef tartare, and a breaded, fried egg yolk that explodes with flavor.
- Difficulty
- medium
Ingredients
10 items- Egg Yolks
- Breadcrumbs
- BeefFor tartare
- Salt
- Pepper
- Extra Virgin Olive OilFor the tartare and for frying
- TapenadeOlive tapenade
- Burrata
- Toasted BreadSliced bread, toasted
- Lemon ZestGrated zest for garnish
Method
- Separate the egg whites from the yolks.
- Coat the yolks in breadcrumbs, making sure they are fully covered.
- Freeze the coated yolks for 20 minutes.
- Take a good piece of beef and cut it into cubes.
- Chop and beat the beef into a tartare consistency.
- Place the tartare in a bowl. Add a pinch of salt, pepper, extra virgin olive oil, and a spoonful of tapenade. Mix well.
- Heat oil for frying in a pan.
- Take the burrata and open it onto a slice of toasted bread.
- Grate lemon zest over the burrata for freshness.
- Spread the beef tartare on top of the burrata.
- Remove the frozen yolks from the freezer and fry them in the hot oil for exactly 15 seconds.
- Place the fried yolk on top of the crostone and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
