Italian
Sweet Ricotta Burek Max Style
by Chef Max Mariola · 1.1M subscribers on YouTube
Sweet ricotta and chocolate dessert flavored with lemon. A sort of Albanian Burek, but Max style!
- Cook
- 40 min
- Difficulty
- easy
Ingredients
7 items- Sheep's RicottaSheep's ricotta
- SugarSugar
- LemonLemon zest (can use vanilla instead)
- Fresh EggsFresh eggs
- Chocolate ChipsChocolate chips
- Fillo DoughPhyllo dough
- ButterMelted butter
Method
- Mix the sheep's ricotta with sugar and lemon zest (or vanilla) thoroughly.
- Add fresh eggs and chocolate chips to the ricotta mixture and mix well.
- Brush phyllo dough layers with melted butter so they don't stick and become crispy.
- Layer the phyllo dough, then add a generous layer of the ricotta mixture.
- Repeat the layering process with more phyllo dough and ricotta.
- Cover completely with a final layer of phyllo dough and brush the top with melted butter.
- Score the top layer with a knife without cutting all the way to the bottom.
- Bake in the oven at 180°C for 40 minutes.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
