ItalianRoman
Farro Risotto all'Amatriciana
by Gambero Rosso · 452K subscribers on YouTube
A farro risotto cooked like an Amatriciana, with guanciale, tomato sauce, and pecorino Romano cheese.
- Difficulty
- medium
Ingredients
6 itemsMethod
- Bring salted water to a boil and blanch the farro for 10 minutes.
- Meanwhile, prepare a tomato sauce and let it simmer.
- After 10 minutes, drain the farro directly into the tomato sauce and cook for another 5–10 minutes until the farro is tender and has absorbed the sauce.
- Cut guanciale into cubes and cook over medium-high heat until crispy and golden, about 2 minutes.
- Once the farro is cooked, remove from heat, add grated pecorino Romano, and stir until melted and creamy.
- Plate the farrotto, top with crispy guanciale pieces, and finish with extra grated pecorino.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
