Crispy Feta
by Chef in Camicia · 306K subscribers on YouTube
Baked phyllo-wrapped feta cheese with sesame and poppy seeds.
- Cook
- 20 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- 4 sheetsFillo Dough
- Extra Virgin Olive OilFor brushing
- Greek Feta1 block, about 200g
- Sesame SeedsTo taste
- Poppy SeedsTo taste
Method
- Layer 4 sheets of phyllo dough, brushing each with oil, then cut into 4 equal squares.
- Cut the feta cheese into 4 pieces.
- Wrap each piece of feta with a phyllo square.
- Brush the bundles with oil and sprinkle with sesame seeds and poppy seeds.
- Bake at 200°C for about 20 minutes until golden and crisp.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
