Filet with Green Peppercorns

Method

1. Melt butter in a pan.
2. Prepare the beef tenderloin by giving it the desired shape.
3. Place the tenderloin in the pan and start cooking.
4. Crush the green peppercorns slightly with a knife.
5. Add the crushed peppercorns to the preparation.
6. Salt the top of the meat and add a pinch of black pepper; baste the top with the melting butter.
7. Sear both sides, salting the other side as well.
8. Add mustard first, then cream.
9. Wait for the sauce to thicken. The dish is ready.