ItalianMilanese
Fiorentina Steak Milanese Style
by Chef Max Mariola · 1.1M subscribers on YouTube
A creative twist on the traditional Fiorentina steak, breaded and fried Milanese style using lean Fassone beef.
- Difficulty
- medium
Ingredients
8 items- Fassone BeefPiedmontese breed
- FlourFor coating
- Grana PadanoGrated
- Black Pepper
- WaterAdded to the egg mixture
- EggBeaten
- Breadcrumbs
- OilFor frying
Method
- Thin the meat gently.
- Flour the meat.
- Grate the Grana Padano.
- Season with black pepper and add some water to the egg mixture.
- Dip the floured meat into the egg mixture.
- Coat the meat with breadcrumbs and press firmly.
- Fry in hot oil until golden.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
