Fried Zucchini Flowers

Method

1. Heat oil for frying.
2. Prepare the filling: combine ricotta, chopped basil, black pepper, pecorino, a drizzle of olive oil, and lemon zest.
3. Clean the zucchini flowers by removing the pistil.
4. Fill each flower with the ricotta mixture and close tightly.
5. Prepare the batter: mix rice flour, all-purpose flour, sparkling water, and beer until smooth.
6. Dip the filled flowers into the batter, then fry in hot oil until golden and crispy.
7. Drain on paper towels and serve.