Italian
Focaccia alla Gualdese
by Chef Max Mariola · 1.1M subscribers on YouTube
A thin and crispy wood-fired focaccia from Gualdo Tadino, topped with spring onion, sage, guanciale, snails, and fresh truffle.
Ingredients
7 items- FlourFlour for the dough and dusting
- Extra Virgin Olive OilExtra virgin olive oil for brushing
- Spring OnionSpring onion, thinly sliced
- Fresh SageFresh sage leaves
- GuancialeCured pork cheek, cut into pieces
- LumacheSnails, ready to cook
- Fresh TruffleFresh truffle, grated
Method
- Roll out the focaccia dough on a floured surface.
- Brush the surface with a drizzle of extra virgin olive oil.
- Distribute thinly sliced spring onion and fresh sage leaves over the dough.
- Add pieces of guanciale and snails.
- Grate fresh truffle over the top.
- Bake in a very hot wood-fired oven until the focaccia is golden and crispy.
- Serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
