RomanItalian
Focaccia-Style Pizza with Tropea Onion, Sausage, and Eggplant
by Marco Rufini · 181K subscribers on YouTube
A cheese-free focaccia-style pizza topped with Tropea onion, red and yellow cherry tomatoes, crumbled sausage marinated in white wine, eggplant 'a funghetto' (sautéed), fresh porcini mushrooms, finished with grated pecorino primo sale and olive oil.
- Difficulty
- medium
Ingredients
9 items- Impasto per Pizza (senza formaggio)Dough as before, but no cheese in the base.
- Tropea Red OnionRed Tropea onion, sliced.
- Red Cherry TomatoesRed cherry tomatoes.
- Yellow Cherry TomatoesYellow cherry tomatoes.
- Salsiccia LocaleLocal sausage, crumbled, marinated in white wine.
- Melanzane a FunghettoEggplant sautéed in cubes with oil, garlic, and herbs ('a funghetto' style).
- Fresh Porcini MushroomsFresh porcini mushrooms.
- Pecorino Primo SaleFresh pecorino cheese, grated on top after baking.
- Extra Virgin Olive OilExtra virgin olive oil, drizzled at the end.
Method
- Roll out the pizza dough (no cheese base).
- Add the sliced Tropea onion.
- Add the red and yellow cherry tomatoes.
- Add the crumbled sausage (marinated in white wine).
- Add the eggplant 'a funghetto' (sautéed in cubes).
- Add the fresh porcini mushrooms.
- Bake in a wood-fired oven.
- Upon removal, grate pecorino primo sale on top and drizzle with extra virgin olive oil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
