Irish Potato Farls
by Casa Pappagallo · 705K subscribers on YouTube
A simple and hearty traditional Irish bread made with mashed potatoes, cooked in butter until crispy on the outside and soft inside.
- Servings
- 4
- Difficulty
- easy
Ingredients
6 items- Boiled PotatoesBoiled potatoes, still warm
- ButterFor the dough
- 1 tspBaking Soda
- FlourPlus extra for dusting
- SaltTo taste
- Black Pepper(optional) — For serving (optional), freshly ground
Method
- Mash the boiled potatoes while still warm (not hot).
- Add the butter and mix well until incorporated.
- Add one level teaspoon of bicarbonate of soda and mix to combine.
- Add most of the flour and salt, then bring together to form a dough, reserving a little flour for dusting.
- Dust a work surface with flour, transfer the dough, and divide it into four equal wedges.
- Melt a knob of butter in a frying pan over medium heat.
- Place the wedges in the pan and cook for 4–5 minutes on each side until golden brown and crispy.
- Serve hot, optionally topped with a pat of butter, a pinch of salt, and freshly ground black pepper.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
