SicilianItalian
Potato Frittata
by Luigi Gramma · 34.4K subscribers on YouTube
A delicious potato frittata, simple and tasty like Nonna Pina used to make.
- Servings
- 3
- Difficulty
- medium
Ingredients
5 items- Potatoesthe amount is not specified; use enough to cover the pan
- 3 pcsEggs
- Saltto taste
- Black Pepperto taste
- Seed Oilfor frying
Method
- Peel the potatoes.
- Wash and dry the potatoes.
- Slice the potatoes into thin rounds of medium thickness.
- Fry the potato slices in seed oil until golden and crispy.
- In a bowl, beat 3 eggs with salt and pepper.
- Arrange the fried potatoes in a pan with the remaining oil, spreading them evenly to cover the bottom.
- Pour the beaten eggs over the potatoes, making sure they fill all the gaps.
- Cook until the bottom is set, then carefully flip the frittata.
- Cook the other side until golden brown.
- Serve warm.
