Italian
Frittata with Roasted Potatoes
by Gambero Rosso · 452K subscribers on YouTube
A soft frittata made with leftover roasted potatoes and onion, cooked in butter and served with a spoon.
- Difficulty
- easy
Ingredients
6 items- Butter
- 2 pcsOnion
- Patate Arrostoleftover roasted potatoes
- Coarse Salt
- Black Pepper
- 2 pcsEggs
Method
- Melt a knob of butter in a pan over medium heat.
- Add the chopped onion and a couple of grains of coarse salt. Sauté until soft.
- Add the leftover roasted potatoes, breaking them into small pieces with a fork. Increase heat to crisp them slightly.
- Beat two eggs with a few cracks of black pepper.
- Pour the beaten eggs over the potatoes and onion in the pan. Cook gently without stirring too much, allowing the eggs to set in soft, separate curds.
- When the frittata is softly set (not overcooked), serve it with a spoon.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
