Italian
Pasta Frittata alla Puttanesca
by Manu Food · 60K subscribers on YouTube
A delicious way to revive leftover spaghetti alla puttanesca: transform it into a crispy pasta frittata. Simple, quick, and zero waste.
- Difficulty
- easy
Ingredients
4 items- Spaghetti alla Puttanesca (Avanzati)Leftover spaghetti alla puttanesca, about 2-3 servings
- EggsEggs, quantity as needed to bind the pasta
- Grated CheeseGrated cheese (e.g., Parmigiano or Pecorino), to taste
- Sunflower OilSunflower seed oil, enough for frying
Method
- Add eggs to the leftover spaghetti alla puttanesca and lightly beat them into the pasta.
- Add grated cheese and mix well.
- Heat sunflower seed oil in a non-stick frying pan.
- Transfer the pasta mixture into the hot oil and spread it evenly.
- Cook until a golden crust forms on the bottom.
- Flip the frittata using a plate or lid that fits inside the pan.
- Cook the other side until crispy and slightly charred to your liking.
- Serve immediately.
