ItalianNeapolitan
Potato Frittata
by Manu Food · 60K subscribers on YouTube
Neapolitan-style potato frittata cooked in a 22 cm pan. Ingredients: 1 kg potatoes, 8-9 eggs, grated cheese, salt, pepper, and frying oil. A simple, golden, and super tasty recipe!
- Difficulty
- easy
Ingredients
6 items- 1 kgPotatoesabout 2.2 lb
- Eggs8–9 eggs
- Grated Cheeseto taste (e.g., Pecorino or Parmesan)
- Saltto taste
- Pepperto taste
- Frying Oilfor frying
Method
- Cut the potatoes into regular cubes.
- Rinse the cubes under cold running water to remove excess starch.
- Fry the potatoes in oil that is not too hot, so they cook through without burning on the outside.
- Meanwhile, prepare the eggs: season with salt and grated cheese, then mix well.
- In a non-stick pan, add a generous drizzle of oil and let it heat gently.
- Pour the egg-potato mixture into the pan and level it with a spatula.
- Cover the pan and cook over low heat.
- After a while, loosen the edges with a spatula. Flip the frittata using a lid.
- Adjust the edges and cook until golden on both sides.
