Cauliflower and Sausage Fritters

Method

1. Clean the cauliflower and cut it into florets. Cook in boiling water until tender.
2. Meanwhile, remove the casing from the sausage and brown it in a non-stick pan until well seared.
3. When the cauliflower is cooked, add it to the pan with the sausage. Crush everything together until reduced to small pieces.
4. Let it cook briefly to dry out slightly.
5. Transfer the mixture to a bowl. Add salt, pepper, grated cheese (Grana Padano), and the cauliflower cooking water.
6. Add the brewer's yeast and mix. Use your hands to further crush any larger cauliflower pieces.
7. Add the flour and mix to form a sticky dough (the dough should be quite sticky).
8. Cover with plastic wrap and let it rise for some time.
9. Heat abundant oil for frying. Wet a spoon in the oil, scoop up some batter, and fry a few fritters at a time, turning to brown evenly on all sides.
10. Drain on paper towels and serve. Can be accompanied with your favorite sauce.