Seaweed Fritters

Method

1. Add salt to the water, then the yeast, and dissolve it with your hand.
2. After cleaning, chopping, and drying the seaweed, add it to the water.
3. Gradually add the flour and start kneading.
4. While kneading, press the dough with your hands to remove lumps, then slap the dough.
5. Cover the dough with plastic wrap and let it rise.
6. Once risen, using a spoon previously dipped in hot oil, scoop out portions of dough.
7. Fry the fritters in boiling oil for about 3-4 minutes.
8. The fritters are ready when golden and crispy.