Savory Sweet Potato Fritters with Yogurt Sauce

Method

1. Mash the steamed sweet potatoes with a fork until smooth.
2. Add finely chopped spring onions, a pinch of salt, spicy oil, turmeric, and nutmeg. Mix well.
3. Add a bit of flour, a splash of milk, and one egg. Combine to form a dough.
4. For the sauce, in a bowl mix Greek yogurt, sour cream, lemon juice, oregano, soy sauce, chopped chives, and a pinch of salt.
5. Heat a pan with butter. Form the sweet potato mixture into small patties and fry until golden on both sides.
6. To serve, spread the yogurt sauce on a plate, arrange the fritters, and drizzle with black squid ink if desired.