Italian
Frozen Yogurt with Amarena Cherries on a Stick
by Chef in Camicia · 306K subscribers on YouTube
A refreshing and easy frozen yogurt popsicle made with creamy yogurt, sweet amarena cherry syrup, and whole amarena cherries. Perfect for a quick summer treat with a semi-creamy consistency between sorbet and ice cream.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- easy
Ingredients
5 items- YogurtUse plain yogurt, preferably full-fat for creaminess.
- Latte (Milk)Any milk works; whole milk adds richness.
- 35 gMinitop all'Amarena Fabbri (Amarena Syrup)To taste; adjust sweetness if desired.
- Amarene (Amarena Cherries)Whole cherries in syrup; cut in half or chop.
- 1 pcsFoglio di Colla di Pesce (Gelatin Sheet)(optional) — For a creamier texture. Bloom in cold water, then dissolve in warm milk.
Method
- In a bowl, combine yogurt and milk and mix well.
- Add the Fabbri amarena syrup (minitop) to taste (about 30-40 g) and mix until evenly colored.
- Cut the amarena cherries in half (or chop them as desired).
- Fill the popsicle molds with the yogurt mixture, leaving a little space at the top.
- Distribute the amarena cherry halves into each mold, pushing some towards the base for a pretty presentation.
- Insert sticks and freeze for at least 2-3 hours (preferably 3 hours) until solid.
- To serve, remove from the molds and let rest at room temperature for about 10 minutes to achieve a semi-creamy consistency.
- Optionally, for a creamier texture, dissolve 1 sheet of gelatin (pre-soaked in cold water) into the warm milk before mixing with yogurt.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
